Baked eggs and desserts. Some like it hot, some
like it cold. Well, for baked eggs, best
it be on a temperature hot enough to not burn your palate and not too cold that
it destroys the fun of the dish. Same can be said for desserts. However living
in Malaysia, where it is summer all year long, cold deserts can be quite
delectable. So, would it be the cold ice cream on top of a piece of waffle that
does it for you? Or the creaminess from the melted cheese and some spinach or parsley?
Whatever it is you should check out T.B.F Brunch
Bar Desserts, for your daily dose of goodness (not implying you should head
over there every single day). This restaurant has got more than one brunch but
of course, we will be talking about the in Petaling Jaya. Situated in Sunway
Giza, T.B.F Brunch Bar Desserts is what one would call a step above the rest,
by going the extra mile of selling alcoholic beverages for you to enjoy.
You would expect, the name “T.B.F.” stands for
The Beer Factory and well, “Brunch Bar Desserts” has an obvious meaning to
itself. Ambience-wise, it is cosy and simple but not overly unsophisticated
with dim lighting that matches the drinking mood of many. With a huge screen
for their projector to shine on during football game night, what more can one
ask. Anyway, other than alcoholic beverages, their wide range of dessert
options are also not to be missed.
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