Spanning over 8000 square feet and two floors high, it’s not too difficult trying to locate Sky Palace, as it takes up half a row along One City. On the ground floor, you’ll see a rather small aquarium display which showcases some of the live seafood that mainly consists of groupers and lobsters, and further up you’ll see a massive banquet hall perfect for family reunions or weddings. The banquet hall can also be split up to hold a much smaller reception or hold two separate events at once.
As for food, you don’t have to worry about quality since the chef who is preparing it is not only a member in not one, but three major culinary groups around the world, but also won several awards internationally for the past four years. The menu is quite extensive, spanning over 50 pages long. But there is also a simplified version which highlights the bestsellers and customer’s favourites. Each and every one of them uses an exotic and rare ingredient such as shark bone, South African Abalone, and other high-grade ingredients.
Next, Sky Palace’s
signature Fried Iberico Ribs in Red Wine Sauce is a singular rib from the Black
Iberico Pig, which is the most expensive type of pork. It is cooked with a red
wine glaze for sweetness on the wok until tender and served alongside with some
bitter greens. The Rich Man’s Fried Rice is a scoop of fried rice served in a
stone pot that is positioned above a candle to keep warm. Containing vegetables
and topped off with chicken floss to enhance sweetness and chicken flavor.
