Next, Sky Palace’s
signature Fried Iberico Ribs in Red Wine Sauce is a singular rib from the Black
Iberico Pig, which is the most expensive type of pork. It is cooked with a red
wine glaze for sweetness on the wok until tender and served alongside with some
bitter greens. The Rich Man’s Fried Rice is a scoop of fried rice served in a
stone pot that is positioned above a candle to keep warm. Containing vegetables
and topped off with chicken floss to enhance sweetness and chicken flavor.
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