Restoran Ceria is a shop in Seksyen 3 Shah Alam that is famously known to be one of the best places in Shah Alam for the ultimate Malaysian favourite, Nasi Lemak. 
The layout of the restaurant is simple enough with the usual tables and plastic chairs, though not as rustic as some places; the easy interior is great for casual dining and conversation.

Starting off with the Nasi Lemak, of course you could always get the normal one of just rice, anchovies, peanuts, cucumber slices and sambal, but the actual fun of Nasi Lemak is having it with a side dish that would truly complete the meal. The options come in the usual variation; chicken, beef, squid, prawn, fried lungs (paru goreng), and cockles. The few types that seem to be favoured by the crowd are the Nasi Lemak with Fried Chicken, and Nasi Lemak with Squid Sambal. The thing that got people raving about Restoran Ceria is the quality taste of their food. Fragrant well cooked rice, excitingly red coloured sambal that is both sweet and spicy but not too much, and much appreciated juicy and flavourful fried chicken while maintaining a savoury and crisp exterior. 
Patrons could choose to add a sunny side up with fully cooked or with a runny yolk, known here as ‘telur goyang’. The next best thing at Restoran Ceria is their Cakoi or as Google calls it, Youtiao. The simple Chinese delicacy is said to be better than some Chinese joints and Restoran Ceria took one step further and serves it with homemade kaya jam.

Certain hours can get quite busy, weekend mornings in particular so be prepared. Other worthy dishes are Roti Tampal Telur Goyang and Fried Noodles. 

Operating Hour

Every day

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