Ang Kok Peoh aged 63 is the owner of Restaurant Angcle Peoh. His story started in 1950's with his mother who was well known for her specal asam laksa. He used to help his mother when he was seven years old. Now, he and his daughter had open up a new eatery at Bandar Bukit Tinggi Klang.

Many people are visiting the restaurant because of the reasonable prices. The prices of the dishes are starting from as low as RM6.90 to RM9.90. It is known as one of the popular dining spots around the neighbourhood in Klang.

Their dishes are prepared using traditional stone grinder just like the olden days to make sure the dishes are aromatic and has fragrance. They only use fresh ingredients to prepare their dishes so that customers can savour every spoonful of laksa and soup down to the last drop.