Miyabi Japanese Restaurant is stylish, contemporary and informal dining venue where an a la carte selection of customary Japanese specialties such as sushi, sashimi, tempura and teppanyaki takes center-stage. Live-cooking stations helmed by our chefs accord guests an upfront view of their culinary artistry.
Signature specialties from Miyabi includes the "Miyabi Special Maki". It's rolled sushi with breaded prawn (tempura), soft shell crab, Japanese eel, avocado and vegetables. This dish is so eye catching as the colors are very vibrant. It's also very fun that you can watch your order being made right in front of you! Be prepared to have a party in your mouth as it is rich in flavors and will definitely satisfy your tastebuds. As mentioned above there is a live-cooking Teppanyaki station that takes center stage of the restaurant. Over here you can again sit down and watch the chef personally cook your food for you. The "Beef Tenderloin with mixed vegetables" is a must try here. The meat is so soft and very tender. It is also marinated to perfection and goes very well with warm rice.
Complete your dining experience with
some artisanal Miyabi Sake (rice wine), Zaku Miyabi No Tomo Junmai Gimjo.