Nestled in the midst of Kota Damansara, Lucky Sichuan Restaurant is the perfect restaurant for patrons who are searching for authentic Sichuan cuisine. Stepping into the restaurant, you will instantly feel like you are having dinner in the southwestern Chinese province, Sichuan.

You will be amazed by the beautiful authentic Chinese interior and décor – wooden round door, lantern lightings and bamboo paintings on the wall. The fact that it is separated into two levels to provide comfort for its customers, is just remarkable. The scent of Sichuan herbs and chillies can be sniffed in the entire dining area.

Here, they are offering a diverse selection of Chinese delicacies that are specially made using recipes that are brought directly from Sichuan, and not to forget chefs that flew all the way from there. It shows that the dishes available here are truly authentic. For starter, you can go for something spicy to incite your appetite; the Mapo Beancurd. However, if you not a fan of spicy food, the Fried Bitter gourd is highly recommended for you. The bitter gourd is cooked to perfection with not too bitter taste and fragrant aroma from the wok hei.

For the mains, order the Sweet and Sour Pork intestine. With a mild spiciness and chewy meat, this dish is ideal to complement with the rice. For something soupy, Sour Spicy Soup would be the perfect choice. You will be surprise by the sourish and a hint of strong vinegar flavour. But if you are in the mood for some steamboat, this place also offers steamboat buffet with a variety of items available on the menu. You will love this restaurant for its authenticity in terms of the taste and the ingredients used.