You may have heard the hype of Salted Egg Yolk Molten croissants through social media or even passed on mouth by mouth between people. The combination of everyone’s local favourite salted egg yolk with delicate pastries has gotten people in a craze and Le Bread Days is one of the cafes that has what the people want. More than just a bakery, Le Bread Days is a simple and humble café bakery offering a variety of delectable pastries for you to either bring home or devour at the café.
Le Bread Days is significantly known for their croissants. Flaky with a beautiful spider-web texture in the inside along with harmonious crunch sound, their croissants are made well-done be it plain or flavoured. A variety of croissants such as chocolate, lemon cheese, cheezy cheese, peanut butter, almond custard, strawberry cheese and of course, the crazed salted egg yolk (molten) croissant that are baked fresh daily according to batches.
Their croissants are also available in sandwiches form for those who would like to make their croissants into sandwiches. Simply accompanied with leafy greens, the croissant sandwiches are slathered with your choice of tuna, BBQ or teriyaki chicken.
Other pastries that are available in their wooden display cabinet are Cinnamon Danish, Peach Danish, Mix-Nuts Danish, cream cheese role, chocolate Danish, German egg tart and so much more.
You may enjoy a fresh cup of black or white coffee, flavoured latte, Matcha latte as well as tea to accompany your pastries for take-away or dine-in.
