La Cuisine of Malaysia serves the best of Malaysian and International cuisines from our kitchen. We serve and deliver high quality, delicious pork-free and alcohol-free food to residents in Damansara area, and soon to the whole of Klang Valley. La Cuisine's brand originated from French reference to the Kitchen, which is the pride of our chefs who are passionate about serving warm, scrumptious meals to our customers despite every adversity. We believe that quality food can still be tasted and enjoyed at home just like you do at the restaurant, pairing with your favourite wine at the comfort of your crib

La Cuisine's Beef Bourguinon. Looks simple enough yet every bite grants you tenderness, full of flavours and seasoning. Perfect to satisfy any cravings for beef stew.

Confit de Canard - basically Duck Confit. This dish is generally considered one of the finest dish of French cuisine. Perfectly made to be tender with golden brown skin, it really does look appetising. 

Navarin Agneau, the lamb stew. Similarly with the beef bourguinon, this dish manages to preserve the taste of the lamb despite the seasoning and flavouring. Perfectly tender and juicy for your indulgence.

Linguine Aux Basilic - a simple dish, made to incite warm and homey feeling in your tummy. Made with basil, the smell of basil enhances the taste of the dish.