Dynasty Dragon Seafood Restaurant operates under the Dynasty Dragon Holdings that conceptualises their restaurants in an Open Kitchen Concept. With a number of branches scattered around Klang Valley, the company has plans to expand even more. With over 18 years of culinary experience, the chefs of Dynasty Dragon serves only the best Chinese specialties prepared with the finest ingredients. The interior of the restaurant is done up in the style of Chinese fine dining with Terra Cotta Warriors entrance and elegant furniture. Besides providing a classy and comfortable environment, Dynasty Dragon also proves to be a perfect choice for an event or a wedding.
Dynasty Dragon has an extensive menu with choices from appetisers to dessert, vegetables to varieties of bean curd, beef, chicken and pork to fishes and seafood; they have gone above and beyond to cater to as many preferences as possible. Some of the dishes worth trying are the Baked Pork Ribs with Plum Sauce, Deep Fried Prawn with Salted Egg and Lime Juice, and Peking Duck in Two Flavours. Peking Duck is a classic dish from Beijing that is all about the crispy thin skin with usually little meat after roasting in a closed oven. The authentic way to serve the duck is by serving it whole and Dynasty Dragon does just that. While the a la carte items are a joy to have, one of the things that boosts Dynasty Dragon’s name is their variety of dim sums. Made available fresh daily, the wide selection of dim sum includes common favourites like Siu Mai, Har Kow, steamed Fried Fish ball, Wu Kok, Bean curd Roll, and many more.