Dynasty Dragon Seafood Restaurant is a restaurant that has long committed to bringing customers good Chinese cuisine and seafood right to your tables. Incorporated in the year 2009, the restaurant has set a principal of an “Open Kitchen Concept” in all the restaurants and placed the price on the menu itself to cultivate a transparent environment for their customers. This enables customers to look at each dish and choosing their dishes at ease.
All Dynasty Dragon Seafood Restaurants are placed at a convenient location for their customers. Location, accessibility, transport and parking convenience are said to be the top priority for their clienteles. This is so customers can enjoy in the comfort of a classic Chinese dining experience. The restaurant reflects a melodious blend of Chinese traditional and contemporary designs. A collection of exquisite decorations and paintings set against the walls, elegant table setting as well as Terra Cotta Warriors placed at the entrance complementing with the rest of the setting.
The menu presents a plethora of dishes featuring one of the best Chinese cuisines and seasonal favourites. Prepared with the finest and freshest seafood goods available. Each restaurant has their own unique speciality by chefs who have more than a decade of culinary experience. The branch in Puchong has quite a number of speciality dishes such as the Crispy Suckling Piglet Skin, the Mini Buddha Jump Over the Wall (boiled soup with scallop, shark fins, mushrooms). The Special Braised Estuary Grouper and the Crispy Roasted Chicken & Steamed Village. If you’re not exactly sure what to order you can also look into the Chef Recommendation Set Menu.
Dynasty Dragon caters to events for instance weddings, company dinners or family gatherings. If you’re looking for a good, chic Chinese restaurant for a venue in Puchong, Dynasty Dragon would fit the bill.