D’Tavern Restaurant & Pub is considered as one of the earliest pubs to operate in Port Klang. The pub sticks to the theme of the name of the restaurant and done in the way of a tavern, an old style eating and drinking establishment that used to be a popular form of entertainment in older Europe. The culture is still around today, just that they are no longer called taverns. D’Tavern however, followed more of the British style tavern with its dark wood furniture and chequered table cloths, in the midst of pictures of legendary celebrities decorated on their walls.

The menu at D’Tavern is quite extensive with multiple choices of different type of meal; salad, pasta, mains of beef, chicken, fish, and seafood, as well as desserts and non-alcoholic drinks. A few notable dishes that are particularly popular with the crowd are the Barbecued Chicken, Pan Seared Fillet of Salmon and Beurre Blanc, and the Charbroiled Australian Sirloin Steak. Serving of charbroiled chicken with homemade BBQ sauce served with French fries, green peas and salad, the Barbecued Chicken Chop is a complete meal on its own. The salmon under the section ‘daily catch from the straits’ is a dish of Norwegian salmon grilled with butter and topped over with white wine butter sauce. There is also a non-alcoholic version with a different sauce.

Weekends seem to be the best time to visit without having to worry about packed crowd. The usual meal at D’Tavern would first come in the form of hot bun and butter that is all about simple pleasures. Before going on with any of the mains, some appetizers worth noting are the French Onion Soup with cheese and crouton, or the local favourite Fresh Oxtail Soup.

The nostalgic environment of D'Tavern here is suitable for a catch up session or reunion with friends. This is where you can have some delicious meals while drinking beer and playing pool. No more hesitation, come by now and give it a try. 

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

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