Once again, another burger joint has venture its way into the list of must-try burger markets that Malaysia will never be short of. Co-founded by four partners that are driven by passion and love for burgers, Burger Junkyard combines every exclusive tastes derived from different corners of the world. Not the usual burger along the side of the streets one can always get, the joint offers a set of ‘Gourmet Burger’ that gives a whole new level of sensation once it gets a taste on.
One of the traits that set the burgers apart from others is that the buns used are homemade Butter Broiche, a classic French pastry with crunchiness in its every bite. With high level of eggs and butter content in the brioche gives a sweet buttery taste to be paired with charbroiled patties and condiments at the side. The fact that the patties are made out of 160 gram Grass Fed Beef mixed with New Zealand Knuckle is what geared customers to get their hands on these burgers. Inevitably some would question the deliciousness of the cheese but little do they know that the cheeses used are aged and pressed Cheddar steamed to perfection in order to maintain its flavour and creaminess. Given the exquisite combination of very detailed preparation to create such dish, it sure is a place burger-lovers cannot miss! However, do take note calorie-counters as the burgers might just make your diet sidetrack for a little while or better yet, forget it even exists in the first place.