The biggest food chain in Thailand that has been successfully spreading its wings in Malaysia too, not a surprise as both citizens share similar liking towards food, sweet, spicy and endless choices of meat and seafood. This branch is tucked at The Summit, Subang Jaya, resembling the same scene as other branches, constantly brimming with patrons.
It’s certainly a commodious space adorned with bright lightings, artistic ceilings and garden-like tables and chairs. During weekends and peak hours, it’s common to witness clienteles making a beeline before being ushered to an empty table, never hesitate and hop in the line. The extensive menu comprises of local, Western and surely Thai cuisines. Everything on the menu is commendable yet you know the best bet, just cherry-pick as many authentic Thai dishes such as Tomyam, Pad Thai, Pad Kraw Praw and Thai salads. Made to order by Thai chefs using the freshest and finest quality spices, herbs, seafood and meats, it’s a genuine gastronomy ride to Thailand as soon your tongue greets the dishes. Additionally, the restaurant is air-conditioned so the spice ride stays within your mouth only.
Leaving Black Canyon without a cup of joe would be a joke, looking at their excellent reputation they have gained over the years. Their wide-range of coffees hits the sweet spot between appealing aroma and captivating taste, as it’s made from 100% fresh coffee beans imported from all around the globe and grown in Thailand under Royal patronage. After gunning down a feast, your wallet still remains plump and the rich spices and herbs settle down as aftertaste.
