Briyani is like an adventure to the taste buds for spice seekers. Bamboo Biryani Taste & See’s biryani rice is cooked until tender and firm to chew. The softness of the rice is the plus point of their biryani. Head to this family-oriented restaurant to taste something different.
Bamboo biryani is usually served as semi cooked rice and meat marinated with spices that are stuffed into bamboo tubes hollow. Each type of biryani has its own flavour because different spice paste is used for each of them. First, a bowl of high quality Pusa 1121 Basmathi Briyani rice is stuffed into the bamboo tube. Then, the meat items are layered on top of the rice. Lastly, another layer of biryani is added and the tube is closed with a banana leaf so that the steaming moisture doesn’t ruin the real taste of biryani. The bamboo tubes are then placed into a big cauldrons with high temperature water.
Malaysian Lemang cooking method has inspired Stellamary to start off this concept for her restaurant. She experimented cooking biryani just like lemang in bamboo tubes for a few months and finally achieved her goal. She was determined to come up with biryani flavour that can satisfy the Malaysian’s taste buds. There are no added colouring and preservatives used during the preparation process.