Due to the increasing health concerns, people are becoming aware of their health and environmental effect of consuming too much meat. Thus, comes along Xiang Man Ju vegetarian restaurant where you will expect to see veggies taking centre stage. It has been up and running for several years and still going strong. Customers seem to enjoy the food here because it is said to be one of the better vegetarian restaurants that’s actually tasty and good to eat.
Located in Taman Gaya, Ulu Tiram, this large vegetarian restaurant vacates two shop lots that're more than enough space to occupy the dozens of customers at once. A large signboard is placed above the restaurant with a green and yellow background so you won’t miss the bright sign. Due to the large capacity in space, customers do not need to worry about the peak hours as there’s plenty of tables available. Customers also get to enjoy their meals in the comfort of air conditioning space and comfy cushioned chairs.
There’s usually a long stream of hungry customers waiting in line to get their meal. It is a pick and mix concept where customers pick out what they want into their plates. There’s an estimation of over 30-40 different dishes. You’ll be spoiled with choices of food you’ll find it hard to pick just a selected few. The vegetarian fried rice, yee mee, aubergine, stir fry long beans with tofu and their vegetarian BBQ stingray are just some of the delicacies that's frequently picked out.
Going meatless is less of a penalty box than it
once was. So why not switching up a knot instead by trying an all meat-free
meal where there are more options with greater flavour than ever before.
