Despite its non-Halal properties, Chinese cuisines -more often than not; hold a special place in the hearts of food aficionados, particularly in Malaysia, where culinary diversity is rampant due to the multitude of varying ethnicity. And now, with the notion of being health-conscious nestling in the minds of the society of today, eating healthy has never been more important. With that in mind, Souper Tang came into the culinary picture, providing decadent Chinese good eats with a boost to health and vitality.

Located within the premises of IOI Mall in Puchong, this easily accessible Chinese restaurant is previous known as Tang Shifu, and has quite a chain of stores scattered both across the nation and also across international waters.

Much of its success owes to the fact that they have an extensive array of healthy good eats that will immerse anyone in a heartening meal and as its name would aptly suggest, the restaurant specialises in whipping up soup entailing many different health-inducing ingredients such as ginseng, cordyceps, edible fungus and more, all origins of Chinese culinary heritage. In terms of its menu, Souper Tang's best seller would include the Souper Tang Signature Soup (a heartening broth comprising of pesto and assorted vegetables) available in 2-4 pax servings as well as their Home Braised Pork Belly in Rich Dark Sauce, among a myriad of other things.

If you want to up your game and don't mind spending the extra buck, you can also opt for Souper Tang's rendition of Doubled Boiled Shark's Fin in Superior Soup in which you can definitely find both glorious luxuriousness and tantalising flavours oozing from within a single pot of piping hot soup. Usually served with rice, it is not uncommon to see patrons opting for only the soup dishes on its own. On a side note, if you're not particularly partial to having soup alone, Souper Tang offers various noodles and porridge dishes, as well as ala carte Chinese stir-fry to accompany the main soup dish.