Pak Li Kopitiam is a big name for Klang and
Shah Alam people. With its outlets opening all around the area, there is no way
people do not know about this restaurant. Talking about history, Pak Li
Kopitiam has been around for about 30 years now. They open their first Nyonya
Kitchen in October 1998 serving Halal Nyonya cuisine. The idea was to open a
kopitiam with an authentic taste at a reasonable price in a hygienic setting.
Since then, they started to developed a concept where people from different
races and backgrounds can come to one place and enjoy a delightful meal. With
that, the first Pak Li Kopitiam was introduced to customers in September 2005 at
Bandar Bukit Tinggi, Klang.
Walking into the restaurant, you will be
impressed by the kopitiam setting. The tables and chairs are just like the
traditional kopitiam, and the décor is Nyonya-inspired. Cosy and clean is
definitely the synonym of this restaurant. When it comes to the dishes
available, you can find a variety of Chinese/Nyonya-styled cuisine. What’s even
more interesting is that even Western food here have a fusion of Nyonya
flavours. Some of the bestselling dishes are Lemon Chicken Rice, Pak Li Nasi Lemak Special, Katong Laksa, Hainanese Chicken Chop, and Golden Fried Rice.
Drinks are also the scene stealer of this kopitiam. Ranging from the usual Teh Tarik
to the delicious Ice Blended Japenese Green tea. If you want some refreshing
cold deserts, you can try the Snowy Ice Durian Cendol, Ice Cendol, or Snowy Ice
Mango.
So if you are looking for a cosy and clean kopitiam that serves good quality food and beverages with a good service team, Kopitiam Pak Li is the place to go.
