From the land of down-south Australia, the Encore Pattiserie Cafe has made its way into the heart of Kuala Lumpur back in 2014 to give a long shot for Malaysians to have a taste on this long-awaited cafe in existence. Undoubtedly well known around the globe for its patisseries, little did people know that the savouriness is a result of 20 years of experience moulded into Chef Barry Symington, the founder of this chain.
Conveniently located within Taman Bukit Desa, the French-inspired patisseries throws a spotlight on freshly
baked pastries, paninis, pies and perfected with a delectable range of teas and
coffees brewed to perfection.The classic French pastry, Strawberry Mille
Feullie, is always worth a try for its delicate layers of puff pastry that is
filled with, well, strawberries! Its creamy taste neutralizes the sourness to
give it a perfect taste. For a fruit and sweet tooth fix, the Petite Harlequin that
is topped with a handful amount of fruits is perfect for the job. Even so, do
be puzzled of other choices available to go for a fix as its varieties is
accounted for. Give a shot to one of the paninis offered from the Grilled
Norwegian Salmon Panini to Grilled Chicken Panini that is freshly made on the
spot with salads on the side to opt for.
Keep an eye
on weekdays’ promotion as the French Pastry Set is available from 3pm until 6pm
to enjoy a butter croissant or other pastry selections with a cup of hot coffee
or tea to end the day amid the busyness.
