Betty's Midwest Kitchen is probably the best place to be for any pork lovers out there. First opened its door on 10 October 2009, this eatery specialises in American Midwest cuisine and they apparently know American food very well since they previously lived in America for quite some time. Since they are focusing more on the Midwest area, you will not be having the typical classic American cuisine, but instead you will be splurge with pot roast, meat loaf, barbecue pork fillet or ribs, pork chops, green bean casseroles, apple pie, bacon and eggs, devilled eggs, and many more.

 

Once you are here, it is a must to try their recommended Classical Meatloaf. The traditional Midwest signature dish uses pork to produce moist and savoury results and it comes along with mash potatoes, peas, and onion bliss. The meatloaf itself is very appetising and juicy alongside its sweet skin glazing which comes from ketchup, brown sugar and apple cider vinegar. Did we mentioned that the mash potatoes is super delicious too? It is rich in flavour, and smooth and melt in your mouth.

 

Another crowd’s favourite is the grilled beer braised Boston butt that consists of pork shoulder poached in beer for 4 to 6 hours, then sliced and grilled to perfection. Yes, it is called butt but it is not exactly pork’s butt. It is actually a cut of pork that comes from the upper part of the shoulder from the front leg. For something cheesy, give the Jucy Lucy a try. The exquisite dish contains a thick grilled beef and pork patty with melted cheese inside the patty sandwiched in between two fluffy buns.

 

If you are looking for decent American Midwest delicacies, we think Betty's Midwest Kitchen should be your next must visit restaurant.

Operating Hour

Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:30AM—03:00PM
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
05:30PM—09:45PM

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