Nestled in the food haven of Gurney Drive, lies Ah Chye Rojak, the 56th stall among many in the premise. The stall is among many in the exact same premise (Gurney Drive) that serve Penang Rojak (the others being stalls #39, #52, #67, #77), thus, stiff competition is expected in selling a great plate of rojak, let alone a great dish in the Gurney area. Sure enough, this stall is handling the pressure quite well as it is busy all the time.
As far as the ingredients in this plate of Rojak is concerned, you can expect to find cucumbers, pineapples, turnips, rose apples, Chinese crullers, raw mangoes, guava and green apples. However, it is arguable that the most important ingredient in any plate of Penang Rojak is the sauce, and this stall understands this. The sauce on this plate of Penang Rojak stands out from its Kuala Lumpur counterpart due to its much thicker consistency, which is attributed to a greater amount of shrimp paste used. There’s also sugar, chilli and lime added to the sauce to give it better flavour.
