Aliyaa Island restaurant first operated in 2008 and was the only first authentic Sri Lankan restaurant in Kuala Lumpur. Here is a little information on the origin of the name; the word “Aliyaa” means elephant in Singhalese. It is allegedly a sacred animal that can mostly be found in Sri Lankan temples.
Their menu is filled with recipes that have been handed down from generations after generations of mothers from their origin country. To guarantee their authenticity, they only import ingredients such as flour and spices from their country. The chefs here have over 10 years of experience to bring you the best of Sri Lanka.
The house specials of Sri Lankan crab curries, fiery Mutton Bones, fluffy Appams and colourful chutneys will tantalize your taste buds and delight your senses.
Address
Contact
Status
Certifiedhalal
