A recent introduction to the city of Malacca, The Pines greets its guests with a wholesome buffet at The Oak located in the hotel itself. Gre8 restaurant makes it mark for breakfast however The Pines welcomes you to devour a variety of Asian to Western to Japanese cuisine at The Oak restaurant. For being a fairly new hot spot for Malaysian and also Singaporean folks, The Pines hotel goes with a chic and sleek interior with sophisticated furniture and warm dimmed lights for guests to dine in comfortably.
There is truly only one reason to make you really go there – to experience their wholesome Marche Buffet dinner and wait ‘til you see what they have to offer. For a mere price of RM88++ per pax, this is when one’s gluttony comes in handy. For their Marche Buffet, you will be able to pile your plate(s) with unlimited number of fresh US Oysters, prawns, crabs all shucked on one spot to ensure non-contamination!
Other than fresh seafood, generous cuts of Australian lamb and beef are offered as well for one cannot shy away with their carnivorous behaviour. Guests will also find the delight of their grill section with choices of fresh marinated prawns on skewers, scallops, beef, lamb, chicken, squid, chicken wings as well as skewers of juicy and moist satay. Have your pick and let the chef grill them for you at however you want!
A Wok station, stir-fried vegetables, salads, cold cuts and appetisers are also available to everyone’s delight! A wonderful spread of desserts also makes its own significance at the buffet. Quench your thirst with free-flow of soft drinks and made-in-Melaka carbonated drinks that are in traditional classic glass bottles.