Currently, there are not many Korean barbecues in business that is more modern than Palsaik Korean BBQ. The very minute you stand outside the restaurant, you can immediately see that Palsaik Korean BBQ has kicked tradition out from the window into the new with cutting-edge equipment. And being a dark restaurant for the sake of the modern theme, it is amazingly bright thanks to hanging LED lamps.
Palsaik Korean BBQ's, well, barbecue is what really stands out from the competition. Broths ranging from beef to pork to seafood and even kimchi or spicy flavours are plentiful and served alongside with generous amounts of leafy greens.
Palsaik Korean BBQ does barbecues much different than its rivals. Inside the tables are built-in with propane stoves, which not only burns hotter, but also much quickly and cleaner. A hot plate is settled on the stove and from there, you can ask a staff member or grill their famous pork bellies marinaded in eight different sauces by yourself. Each meat tender and juicy and packed with an entirely different flavour. Keep in mind that pork belly is the fattest cut of the pig, so make some health considerations before coming here. Other than that, if you crave for a more unorthodox style of Korean barbecues, this is definitely one place you cannot ignore.
