Jonker Street has been the epicenter for all things food in the state of Melaka with all the chicken rice restaurants, Nyonya restaurants, Portuguese fusion, and night market stalls that surround the area. As such, it is no surprise that the founders (Edmund Tan and Lim Shiew Li) of the famous dessert eatery, Inside Scoop, would make their Melaka debut with an outlet located right in Jalan Hang Kasturi. No doubt the duo intend on replicating the success they’ve achieved in the Klang Valley (with their outlets in Bangsar and Damansara) over in Melaka as well.
As far as the food is concerned, many of the sweet favourites customers are familiar with from the Klang Valley outlets are also served in the Jalan Hang Kasturi outlet. Some of these include ice creams such as the Valrhona chocolate ice-cream, pistachio, peanut butter cup, alcoholic flavours such as rum & raisin, smoked XO, XO cranberry, , and local favourites like durian, cendol and jackfruit. Other favourites at Inside Scoop include the selection of waffles here such as the charcoal waffle, the tradition Belgian waffle, and a few others. What makes the outlet in Jalan Hang Kasturi stand out is their salted egg yolk waffle on top of a charcoal waffle, which stays true to the flavours of Melaka whilst sticking to the dessert formula that’s made Inside Scoop a household name.
In short, the Inside Scoop outlet in Jalan Hang Kasturi, Melaka will deliver on what customers would expect from these dessert heavyweights, and then some.