Located right in the heart of our capital, Spice of India is nestled on the 4th floor of Suria KLCC. They have an extensive menu, serving both Northern and Southern Indian fare. Patrons can expect to get an authentic taste of the country since all the ingredients used are freshly imported from India. The dishes are fiery and robust instead of the toned down and catered to the local version of Indian cuisine we are often served within Malaysia.
Aiming to bring you the flavours of India through its cuisine instead of décor, the interior of the restaurant is kept modest yet elegant. There are traces of Indian touches here and there but nothing too overbearing, such as the beautiful purple curtains and timber furnishing. It is the perfect place for friends and family to gather and also for shoppers to rest their feet while savouring delectable Indian food.
Their Murgh Makhani (butter chicken) is a must try. The gravy is a blend of tomato, butter and spices, giving rise to a luscious and creamy texture. It has the perfect balance of spicy, sour and savoury taste. The pieces of grilled tandoori chicken are tender and juicy. The dish is extremely flavourful and goes perfectly with a hot and fluffy piece of butter naan.
Do also sample their Lobster Masala, made from fresh lobster cooked in a gravy laden with fresh coriander and curry leaves. Pair your meal with a refreshing glass of Mango Lassi that is sweet and savoury at the same time.
All in all, if you're looking for a pleasant Indian spice ride in a picture-perfect ambience, this is the place to be.