“Bringing India to Malaysia” is what this authentic Indian restaurant trying to depict and that is exactly what they are portraying through their interior and delicacies. Entering this restaurant will leave you in awe. Beautiful vibrant wall paintings, décors that portray Indian culture, unique lightings, and red brick walls will definitely put you in the mood for some Indian foods.
As the name implies, Passage Thru’ India (PTI) is a voyage through the varied empire of the gastronomic and cultural of India. Since 1994, this restaurant has been trying to improve its service by reinventing and restyling the restaurant features, from the menu to the wonderful interiors. Since its founder is a passionate traveller, he was responsible in envisioning the concept of the whole restaurant.
This restaurant offers 127 items from different parts of India. They provide a range of cuisine from entrée to desserts. Thali set meals are one of the cuisines you should consider trying. They offer two different types of Thali meals – North Indian Thali meal and South Thali meal. It is served on a tray and they are vegetarian, free food refill and comes with a drink. For a fine dining restaurant, these set meals can be considered as affordable.
As for desserts, Rasmalai should be one of the choices to end your dinner. Rasmalai is served with milk dumplings in an almond flavoured sauce. And if you are feeling adventurous and want to try more unique delicacies, try Gulab Jamun which consists of milk balls cooked in clarified butter and poached in a sugar syrup. Sounds oddly yummy!