At Hokkaido Ramen Santouka it’s the wish of the founder that you enjoy every last drop of their ramen. Their donburi (ramen bowl) are specially ordered to ensure freshness in every bowl. The thickness of the donburi prevents the soup from cooling and keeps the flavours and aroma to remain intact for patrons’ ultimate satisfaction.
Get a high from a bowl of Santouka’s signature ramen, the Tokusen Toroniku Shoyu Ramen in which the toppings are served separately. The pork cheek meat instantly melts in your mouth and it complements the springy ramen just the right amount. Also on their menu are the Shio Ramen, Shoyu Ramen, Miso Ramen and the Spicy Miso Ramen. The Shio Ramen comes with a topping of japanese pickled plum, an interesting coupling with the flavour profile of the broth. Simmered with just basic ingredients, less is definitely more!
Described as light, flavourful and simple, Hokkaido Ramen Santouka’s ramen are a definite frontier when it comes to ramen in Kuala Lumpur. Especially being strategically located in Pavillion, Bukit Bintang, Hokkaido Ramen Santouka will be the go to picks to have a bowl of ramen.
While you are at it order some Chicken Karaage (Japanese Fried chicken) when you are here. They are juicy and sinful with an interesting mayo dip on the side. Another japanese specialty that you should definitely try here are the pork gyoza (dumplings), flavourful with every bite. At the end of your meal, go on and order the Black Sesame or Matcha ice cream to complete your Hokkaido Ramen Santouka’s experience.