Hanare is a Japanese restaurant situated in the Intermark Mall in Jalan Tun Razak. “Hanare” is a word that is synonymous with the pampering and comfort of home, to remind customers not only of physical comfort, but also that which satisfies our tastes and appetite for good food. Hanare serves authentic seasonal Japanese cuisine with quality produce freshly hand-picked and air-flown in from The Tsukiji Market in Tokyo by the restaurant's staff members. At Hanare, the kitchen has a dedicated and well-trained team of staff, with Japanese chefs that have many years of experience in preparing authentic Japanese cuisine and have worked in many well known hotels and restaurants in various countries.
Some of the favourites served at Hanare include Hon Maguro (Fresh Blue Fin Tuna), the rare cut of Tai (Fresh Red Snapper), Nama Awabi (Fresh Abalone). One interesting thing to note is that the menu will differ slightly depending on the seasons in Japan. An instance of this is shown by the introduction of the Tiger Fugu (Tiger Pufferfish), which is highly sought after in winter. This notorious delicacy is served in 8 different preparations for the Tora Fugu Kosu, leaving customers with sufficient variety. For something more conventional, familiar items like sushi and sashimi are also available throughout the day for lunch and dinner.
In short, the Japanese dining experience to be had at Hanare cannot be understated. With a very decorated kitchen staff, and a seasonal approach to Japanese cuisine, there should be no hesitation to try Hanare out.