Pisang goreng cheese has currently become a huge trend in Malaysia. This sweet, crispy and golden dessert is made of banana that is battered, deep fried and then sprinkled with cheese and sugar. You can find it everywhere in Malaysia, from coffee shops to street stalls; and you haven’t lived until you’ve tried the famous ‘Din Pisang Goreng Cheese’.
Slices of cheese and brown sugar sprinkled on top of hot banana fritters, the molten concoction mixed with crunchy, sweet and creamy taste is the ultimate formula for the founder of ‘Din Pisang Goreng Cheese’, Razilanudin Rodzi Mat or better known as Din. Wanting to stick with the original cheese banana fritters, this young entrepreneur refused to add extra flavours to his ‘pisang goreng cheese’. To him, that is the secret ingredient that made his humble stall famous among the locals.
Din personally likes original taste of homemade cheese banana fritters as it is sufficient to provide a sweet and nice flavours without overdoing it with other toppings such as chocolate or caramel. Remembering the beginning of his business, he said that he did not have the skills to cook banana cheese fritters recipes and due to life pressure and spirit to try out the intricacies of the business, he started this business.
Selling almost 140kg of cheese a day, you must be willing to wait in a long queue before getting your hands on the famous pisang goreng. Fret not, however, as their efficient staffs will not make you wait for long. Even though it is just a simple stall and not some fancy restaurant, it will definitely catche your attention with its original and authentic flavour.
Jalan 1/23E, Danau Kota, 53100, Kuala Lumpur