Steaks, ribs and western cuisine in general.
When people say those words, what would it be that pops up in the appetite
crazed mind of yours? Premium cuts? High quality ingredient? Juicy and tender
steaks? For me, it is all those and more. Western cuisine, at least for people
here in Malaysia, it is not something that many of us eat on a regular basis.
Usually, it would be for a special occasion or something – birthdays, wedding
anniversaries or company dinner.
To add up to the experience, friendly presence
from close buddies, girlfriends or family. Fresh premium cuts of meat, high
quality ingredients and sizzling plates, in that context, also does add towards
that memorable dinner you are expecting. Nestled in the very commercialised and
densely populate residential area of Kuala Lumpur, or more specifically, Taman
Tun Dr. Ismail, Boathouse Restaurant and Bar is not your usual western cuisine restaurant,
which specialises in serving pork, so plenty of different styles of pork dishes
is what you would get.
FoodAdvisor.my helps people who know what they want to eat. We guide them to the best restaurant or cafe to visit at their preferred area. Another reason which makes us unique is our listings are curated via a rating system by local food lovers who visit our domain.
In doing so, we also believe that we can help businesses promote their best dishes towards potential customers speciﬁcally looking for a particular dish.
This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.