Since 1983, Roslin Beriani House or better known as Beriani House Kebun Teh has become one of the best restaurant offering authentic Nasi Briyani in Johor Bahru. Their customers consist of different generation and some of them have even eaten here ever since they were just a child. Wonder why they never grew tired of it? It’s because the taste and quality of the dishes served here remains the same just like the old days. The locals and loyal customers love to stop by and reminiscing back the sweet old memories.
The moment when your plate is served to your table, you can immediately see the beautiful and colourful plate of Briyani with mutton rendang and thick curry gravy. Lamb is tender and full of aromatic spices. The long basmati rice on the other hand is fluffy, tender, juicy and a tad bit greasy. The condiments include of nutmeg, ghee, mace, cinnamon, cardamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.
Along with the Nasi Briyani, you will also be served with a few side dishes such as fruit achar, cooked pineapple slices, few crispy chips and a bowl of curry gravy. Each and every one of it is prepared precisely and have great flavours to it. The fruit achar has a mixture of sweet and sour that is adequate to open up your appetite. The interior of this eatery is rather simple, but you don’t come here for the décor. The main reason to head over to Roslin Beriani House is of course to enjoy the legendary authentic Nasi Briyani that has been around for almost 33 years now.