Restaurant Kang Wei maintains their traditional 'Kopitiam' style which their customers can taste the authentic Malaysian breakfast-kaya butter toast and boiled egg while tasting the others delicious cuisines at the same time. There are many stalls in Restaurant Kang Wei such as chicken rice stalls,nasi-lemak stalls, mixed rice stalls, duck noodles stalls and their most famous Ah Lou prawn mee stalls fruits stalls and so on.
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