You might not find dragon meat on the menu,
but you’ll find pretty good old-style charcoal steamboat here at Dragon Ville
Restaurant. This Skudai well-known eatery has years of history in delivering
mouth-watering and belly-filling Cantonese style steamboat to local residents.
The possibilities are endless— including delectable fish head steamboat to the
classic standards such as Chow Mein, in a wide range of palatable flavours and
sauces, both spicy and mild. You could order something different every day and never have the same meal twice.
From the outside, the restaurant looks old
and rustic possibly due to their oldness. However, its interior is
simple and clean making patrons comfortable to dine in. To the locals, nothing
really matters as long as the delicacies served to them are delicious. Dragon
Village has an extensive range of delightful cuisine that can fit to anyone’s
appetite. One of their signature dish is the fish head steamboat. Patrons
always opt for this one due to its flavour and texture of fish meat and cartilage
attached to fish head. The fish soup that comes with it consists of a
delectable mixture of tanginess from the limes and tomatoes, sweetness from the
fresh fish head, yam and vegetables, and savouriness from the bone and fish
soup base.
Besides the popular steamboat, diners can
also go for other classic dishes such as Fried Rice, Deep Fried Prawns, Breaded
Chicken, Sweet and Sour Pork, and Wonton
Noodles. Being the ‘veteran’ in the Chinese cuisine scene, Dragon Village sure
knows how to capture people’s heart with their delicious, authentic cuisine.
