AnMour Café is Bandar Baru Permas Jaya in Masai is known for their good service, good food and overall a good experience. The interior is design with comfort in mind with plush seats in booths rather than overly arts-y décor. Like their menu, everything is kept minimal and clean, which is what really matters. The casual ambience and warmth does more than just inviting people in, it also a sign of having a good time regardless of company.
Catering to more of Western style cuisine, AnMour Café has been steadily gaining the trust and support of their customers since the day they opened their doors. With multiple choices in their menu, one would sure to have a difficult time to decide but whatever it is, will still find it enjoyable in the end. Their tagline as can be seen on AnMour’s shop banner out front is ‘pasta, burgers, steaks’ that is an indication to the kind of food that they served here. The pasta has selections like the Bacon Aglio Olio, Garlic Prawn and Carbonara Pasta. The Aglio Olio is filled with bacon bits in a generous portion of pasta. The combination of garlic and prawn prove to be a winner when combine as pasta that also has a green finish. The creamy carbonara is made creamier with the addition of runny egg yolk on top.
have more than just pasta, burger and steaks. The Cheesy Baked Chicken cutlet
consists of a generous piece of chicken, deep fried and served with a side of
fried, salad, and mushroom sauce. AnMour’s milkshake brings both boys and girls
to their shop, and the Chocolate Fudge Cake is nothing but a hit on the mark.