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Operating since the 1960s, this place is famous for its yong tau fu among Malaysians as well as Singaporeans. With a wide selection of stuffed fish paste in chilli, ladies’ finger, tofu, bitter gourd, mushroom, tofu skin, egg plants and so on, what makes this restaurant special is that they serve their yong tau fu in spicy tom yam soup – something different from the rest. Topped with a sprinkling of soy sauce and a few pieces of crunchy anchovies, this place serves the most unique flavoured yong tau fu in all of Penang!More info
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