A common food in Malaysia of Hakka Chinese origins, Yong Tau Foo is a dish that consists of ground meat or fish paste stuffed into tofu and vegetables such as okra, bitter gourd, eggplant and chilli. Served either dry accompanied with dipping sauces, or as a hearty soup dish, yong tau foo is as diverse as the name is long. Enough with the words; let’s move on with this list of the best recommended yong tau foo in Puchong.
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