A Hakka dish (originating from the Chinese) that was made popular back in the ancient history of Malaysia. Yong tau foo is literally translated as stuffed bean curd. More often than not, it is prepared with homemade fish paste, and is served alongside other vegetables, stuffed into assorted variations, presented in a bowl of clear broth. However, in Ipoh the deep fried versions are the favourable ones, and lucky you, the best yong tau foo in Ipoh got you covered with both the piping hot bouncy fish paste fillings fresh from the wok and even the soupy versions.
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Let’s Rock
Having go through some changes to its name, Let’s Rock was coined and has since been used as a contemporary façade. Often patronized for their scrumptious servings of Yong Tau Foo, this place is not one to be left out. In addition, for those with an itchy palate, the various stalls here whip up some delectable dishes like curry and chicken feet too.
More infoRestoran Let's Rock View restaurant
2, Persiaran Cempaka Sari 48, Taman Cempaka, 31400 Ipoh, Perak, Malaysia, 30450, Ipoh, Perak
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