Wat Tan Hor is a classic hawker sensation that is pretty to look at and delicious to devour. Literally translated at “smooth egg fried noodles”, it requires adept skills and fresh ingredients to deliver a platter that scores on all accounts. It’s typically a huge pile of wok-fried hor fun and rice vermicelli pepped up with scrumptious slices of seafood and meat, then smothered with piping hot egg gravy. And for a dose of heat, either chopped chillies or sambal are coupled with the generous dish. If you’re foraging for the finest in Johor Bahru, joints below ensure you return with a bloated stomach and gratified palate.
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Station One Cafe
Station 1 Cafe is rather a go-to spot for those who love to chomp down a melange of Western and local fare in a comfy ambience. The greatest testament is the mushrooming branches that are filled to the brim all the time. Isn’t the most popular dish yet their wat tan hor is worth trying. Adequately portioned, tender hor funs swim in a pool of savoury broth and laden with greens, seafood and meaty goodness. The gravy is mastered to perfection with eggs that offer an ideal balance of gooey texture. If vermicelli isn’t your fix, opt for yellow noodles which are equally satisfying.
More infoStation One Cafe @ Taman Molek View restaurant
106G, Jalan Molek 2/2, Taman Molek, 81100 Johor Bahru, Johor, Malaysia, 81100 , Johor Bahru, Johor
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