Best Wantan Mee in Johor Bahru (JB)

This particular restaurant specialises in wantan mee which you can opt for the regular black sauce or spicy red chilli sauce. The noodles are firm and springy, while the thinly-sliced char siew adds a nice texture upon every bite. The minced pork dumpling, which serves in a bowl of light-coloured soup, is both fragrant and savoury!

Ho Seng Kee is well known for its signature handmade noodles made with duck and chicken eggs. The noodles are made fresh daily with no artificial colouring and preservatives. While a typical wantan noodle is often ruined by its alkaline taste, you won’t find such disaster here at Ho Seng Kee!

Over the last 40 years, Yit Foh’s signature wantan mee is reputed as one of the best of its kind in Johor. Although the egg noodles are produced from the factory, the preparation of the dish still retain its traditional recipe. Packed with flavourful sauce and homemade char siew, each bite of the noodles is satisfying till the last plate!

Situated within Taman Sri Tebrau Hawker Centre, the cook knows a thing or two about serving a delicious bowl of wantan mee. First up is the char siew version. The roasted pork is delectable and tastes savoury enough upon mixing together with the egg noodles. Next is the chicken feet coated with braised sauce. The additional topping of black mushrooms gives a wonderfully juicy texture to the overall dish.