A Tom Yam dish is distinguished according to the types of meat or seafood ingredient being used, for instance, "Tom Yam Goong", is the world renowned quintessential classic of Thai cuisine with prawn as the main ingredient. Deliberately piquant and spicy, this fiery soup entices you with fragrant herbs such as galangal, lemongrass and kaffir lime leaves. More often than not, the broth comes in two variations - clear and thick version, sometimes with a reddish tint coating seen at the top. If you have not been to the “Land of Smiles” yet, perhaps the best tom yam in Ipoh is where you should begin with!
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Nakhon Pathom Special
Nakhon Pathom Special is a stall found at Restoran Soon Hoong, a place where you source for traditional Thai cuisines in a hawker-styled Chinese restaurant. The Seafood Tom Yum here is what garners the attention of people,having them as repeating patrons. This luscious bowl of scarlet soup, so savoury and palatable with a perfectly beautiful simmer to it!
More infoNakhon Pathom Special View restaurant
60, Lebuh Bercham Selatan, Desa Bercham, , 31400, Ipoh, Perak
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