Thosai or “dosa” is literally described as a thin, crisp fermented crepe made with rice batter and finely ground black lentils and is usually eaten with curry, sambar and chutney. Sometimes it is stuffed with savoury fillings such as mashed potatoes, onions and spices, which is known as, “Masala Thosai”. Regardless of race, thosai is favoured by many and are consumed as a staple food for breakfast. Hence, these listings of the best thosai in Melaka is created just in case if you’re one of those.
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