Japanese cuisine has done nothing
but brought sheer joy with never-ending varieties, and teppanyaki is among the forefather, despite being outshined by
sushi and sashimi. It ties together great flavours and dazzling showmanship of chefs
– choices of meat, seafood and vegetables are deftly done over a sizzling iron
griddle with assorted sauces. You won’t spend much of your time in social media
or chit-chatting while waiting to be served as the fleet manoeuvres of chefs in
the open kitchen will keep your eyes glued. Done picking up the desired chars, it’s
commonly placed alongside a mound of rice and crunchy greens. We have rounded
up a collection of teppanyaki joints
in Ipoh that are widely acclaimed by the locals.
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