Japanese cuisine has done nothing but brought sheer joy with never-ending varieties, and teppanyaki is among the forefather, despite being outshined by sushi and sashimi. It ties together great flavours and dazzling showmanship of chefs – choices of meat, seafood and vegetables are deftly done over a sizzling iron griddle with assorted sauces. You won’t spend much of your time in social media or chit-chatting while waiting to be served as the fleet manoeuvres of chefs in the open kitchen will keep your eyes glued. Done picking up the desired chars, it’s commonly placed alongside a mound of rice and crunchy greens. We have rounded up a collection of teppanyaki joints in Ipoh that are widely acclaimed by the locals.
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