Smooth, silky, and slithery, the Tau Foo Fah comes at many times of the day, be it for dessert, tea time, or perhaps a body coolant to duel the dry weather. Tau Foo Fah is also known as a street snack, if not found in restaurants where people gather around stalls to get their share of it. Eat it warm, cold; with black, white, or ginger sugar; or marry it all up with some cincau for a muddled up delight. Here are a few of the best recommended Tau Foo Fah in KL.
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