Tau foo fah, otherwise known as soybean curd, could be one of the most inexpensive and delicate Chinese dessert creations. The texture of tau foo fah is just unbelievable, so mellow and it literally glides down your throat effortlessly. It is usually lightly doused with clear sugar syrup plus a pungent hint of ginger and sometimes palm sugar syrup too. Even though stalls that sell tau foo fah are often packed with ludicrous queue, it has never fail to bring much warmth and comfort to your throat, hence the purpose of this article with the best tau foo fah in Ipoh is created.
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