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From one glance, one cannot tell what exactly Le Citron is made up of. Citrus of course, but there's more than meets the eye. Consists of a halved orange look-alike balanced on top of a small tart shell, put on top is a drawing of the inside of an orange to complete the whole look. While the taste of oranges, lemon and lime are unmistakably there, it is only in terms of flavour. The balanced orange is actually an orange cake coated with orange colour chocolate. The dessert is filled with citrus taste and smell befitting its name and the surprise of tart shell below gives a pleasant contrast in texture.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Zuan Yuan Chinese Restaurant specialises in authentic Halal Cantonese cuisine. As its name suggest, Zuan Yuan Chinese Restaurant features a treasure of its own with its Silver leave ceilings, ebony doors and artifacts of wine jars that compliments the décor and cuisine of the restaurant. Do ask for their Oven Baked Salmon Tart with Chinese Spinach and cheese. The gooey cheese topping truly complements the baked salmon strips. A unique dish that would be hard to stop at one, especially for you salmon lovers out there!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This place is the place where you can find a wide variety of seafood imported from around the world. Do ask for their Baked Egg Tart with Birds Nest for dessert after a sumptious meal. Freshly baked bite sized egg custard tarts topped off with generous amounts of birds nest- perfect and healthy dessert to end your full course meal.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Tokyo Pastry is indeed a gem in the middle of Kota Damansara. This beautifully decorated cafe would literally make you feel as if you have stepped into a different country altogether. From the hardwood floors to tables and shelves, chandeliers and bookshelves filled with thick encyclopedias ; definitely a a great place to unwind and relax, or even catch up on some reading or even work. They have an extensive menu even for their tarts which range from cute dainty ones to huge cake-sized ones. Do try out their fruit tarts. Topped with whipped cream and generous servings of fresh fruit in a flaky crisp shell-its so light and refreshing, you would be smittenned for more!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This cozy little neighbourhood café is a must try for its delicious pastries and pies! Do try their Lemon Tart when you drop by. Made with the finest ingredients which can be clearly felt from the first bite itself. The lemon is exquisitely blended resulting in the just the right amount creamy sweet zest in a flaky buttery pastry.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Tong Kee Brothers Confectionary was founded by the Hoong family during the 1960s and was well established by 1970. With over 50 years of experience, it is no surprise that they have sort of become egg tart connoisseurs. Make sure to ask for the creamy egg tart variant than the regular. The rich and milky smooth cawanmushi like centre , nestled in a crispy flaky crust that would just leave you wanting for more- Definitely the best in town!More info
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