Sushi is one of the most common rice dishes in Japan. In addition to that, there are different types of sushi shapes and categories such as nigiri and oshi. Nigiri are oblong in size, made from vinegared rice sushi or in other words vinegar-flavoured cold cooked rice, that are garnished with various toppings ranging from exotic seafood to batter fried vegetables (tempura). On the other hand, oshi are vinegared rice sushi created using a wooden mold that gives it an edgy squarish look. And whether it's the conveyor belt sushi that we’re talking about or custom made sushi to suit your taste buds, nevertheless, we've got you covered with this list!
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