Among the cornerstones of the authentic Malay cuisine that awed Anthony Bourdain, Sup Tulang is chock-full with portion and flavour thanks to the hours of the slow boiling process with luscious bones of beef or lamb. It’s a true sensory delight, soul warming aroma that greets your nostrils before the scrumptious broth hits your palate. Speaking of bones, it’s not stingy smatterings that make up this dish, well drill down the list below with eyes wide open to bring alive the visceral carnivore within you.
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Restoran ZZ Sup TulangCertified
halalThis location is tailor-made to tantalize your taste buds with authentic Malay delicacies, where Sup Tulang is the pride of the restaurant. Nestled amidst nature’s undisturbed and alluring majesty, patrons dine beneath thatched roof and wooden backdrop, oozing old-school charm like never before. Generously served, two gargantuan lamb shank bones drown between a murky broth and drizzled with a heap of herbs. The soup embodies a gamy and herby punch and use the straw to seep out all those meaty goodness from the marrow. A mound of steamed white rice would be spot-on.
More infoRestoran ZZ Sup Tulang View restaurant
Jalan Petri 5/1 (Petri Road), 80100 , Johor Bahru, Johor
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Restoran YasinCertified
halalOur tummy is undeniably one of the toughest things to please, especially during late and cold nights where a scrumptious bowl of sup tulang would be divine. At any time of the day, this commodious restaurant welcomes you to complete your desire with their scarlet-red bowl of lamb shank bones. Interesting and pleasing to both eyes and mouth, the delicate bones are enrobed with lip-smacking gravy and smeared with chopped herbs and spring onions. Make your hands dirty, suck out all that gamy goodness encapsulated within the marrow and yearn for more even when you’re demanding belly has seen enough.
More infoRestoran Yasin View restaurant
101, Jalan Mahmoodiah, Kampung Bahru, 80100, Johor Bahru, Johor
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