Best Sup Ekor in Penang

Written by Updated ago

Sup Ekor or literally translated as Oxtail Soup, is an old-fashioned comfort dish that has been losing its fame among the younger generations these days. Some claim it’s a traditional Hainanese cuisine while other say the English discovered the flavourful combination back in the 1960s, whoever it is, we are grateful to you. The Western take is rather a fusion of peppery and earthy punch. While, our Malaysian version kicks in with a little tangy and zesty flavour (with lemongrass, lime, chili padi), just the way we like it. Wholesome, simple and soul-warming, there is handful restaurants still serving this savoury delight, not a surprise in a state that takes heritage and history up its sleeves. 

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