Sup Ekor or literally translated as “Oxtail Soup” is a dish that confers homespun vibes and hefty flavours. Since it’s heyday during the British colonial era, this exquisite soup has somewhat lost its fame among the younger generation. It’s typically infused with slices of oxtail as well as a dash of herbs and simmered for some time, to achieve the soul-warming texture and taste. Not something you see every day but it’s worth devouring daily, answering your question where in Johor Bahru is the curated list below. Sticking to the classic and spruced up with unique tweaks, be prepared for an ox-traordinary ride.
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Restoran Singgah SelaluCertified
Truly a fantastical figment for foodies, this restaurant has sprawling choices of Western, local and international delicacies that make you smile from ear to ear. For the locals, it’s fairly incomplete to leave the dining space without their hearty bowl of their sup ekor, which is loaded with a handful of vegetables, spring onions, and tender oxtails. Hold on, there is another rendition that is waiting to blow you away. Speaking of a noble transformation of a classic dish, the braised oxtails are deep-fried and liberally coated with chilies and spring onions. Ambivalent already? Simple, grab them both, make your distinctive tongue hail the better one.More info
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