For seafood purists, crustaceans
may come and go, but there is nothing better than a whole fish. Never denying,
without being fileted, fish usually keeps its full flavours and the best way to
retain its natural goodness with a little gentrification, is to steam them. Be
it sweet, savoury, tangy or light, steaming can be wildly varied with lush
ingredients. We have curated the finest steamed fish in Johor Bahru that gives
you all reason to be buoyant.
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